Chicken Marango

1/3 chicken from chicken and noodles recipe-chopped( about 2 cups)
1 can tomato soup
1 can golden mushroom soup
1/2 large onion chopped
1 small package elbow macaroni
1 clove garlic chopped
butter/oil

Cook noodles according to package directions. While noodles are cooking brown chicken slightly, add onion and garlic and cook until onions are soft. Add soups with just enough water to make a nice sauce. At this point you can add mushroom, veggies, pearl onions, etc. (We like ours as is) I taste for seasoning at this point. Serve over noodles. We also like this over rice.
You can use left over turkey in this recipe.