Chicken Marango

1/3 chicken from chicken and noodles recipe-chopped( about 2 cups)
1 can tomato soup
1 can golden mushroom soup
1/2 large onion chopped
1 small package elbow macaroni
1 clove garlic chopped
butter/oil

Cook noodles according to package directions. While noodles are cooking brown chicken slightly, add onion and garlic and cook until onions are soft. Add soups with just enough water to make a nice sauce. At this point you can add mushroom, veggies, pearl onions, etc. (We like ours as is) I taste for seasoning at this point. Serve over noodles. We also like this over rice.
You can use left over turkey in this recipe.

Quick chicken cassarole

1/3 cooked chicken from chicken soup recipe, chopped ( you can also use left over turkey)
1 bag frozen broccoli
1 small bag macaroni
1/2 onion chopped
2 cloves garlic
1 can cream of chicken with herbs
oil or butter

Cook noodles according to package directions. While noodles are cooking, brown chicken in skillet in butter/oil. Add onion and garlic and cook until onion is transparent or a little brown. Do not brown garlic. Add soup and about 1/4 cup water to thin and broccoli. Cook until broccoli tender. You can adjust the water as needed and season to taste. Drain noodles, add to mixture, stir and serve! I sometimes let folks add the sauce themselves. If you have more time you can make this a little soupier, put cheese on top and bake until the cheese is bubbly.