Quick Chicken Fried Rice

This is one of our favorites! Don't have a wok? Neither do we, a big skillet works just fine.

1/3 chicken from chicken soup recipe, chopped
1/2 large onion chopped
1 cup rice
2 eggs
1 can chicken both (or bullion cube)
1 cup frozen peas
3 cloves garlic ( we love the stuff- but you can adjust to taste)
butter/oil
Soy Sauce

Measure broth and add water to make 2 cups, bring to boil and cook rice per package directions in broth. You can use water and a bullion cube or just plain water is fine too.
While the rice is cooking, brown chicken lightly in butter/oil, add onion and garlic and cook until onions are transparent. Push to side and add more butter if needed (just a little) and scramble eggs in the pan stirring continually to break up into small pieces, add peas and mix with other ingredients in pan. Add cooked rice and fry until all ingredients are combined well and rice slightly browned. Season as desired- we add a couple of good shakes of soy sauce.