Here is the recipe from Robin's aunt, that we talked about on our garden video on growing beets.
Spiced Beets
4 cans of beets, or 8 cups of fresh beets from the garden. Cooked and diced.
3/4 cup of vinegar
2/3 cup sugar
2T pickling spice Put in a bit of cheesecloth or a tea ball works well. Don't want the spice just floating free.
Drain beets, boil the juice and ingredients 20 minutes. If using fresh beets, add a cup of water. Remove the spice. and cook for another 10min. The remove from heat. and cool. Enjoy
Ray Province
The Celtic Ozarkian
Showing posts with label pickled. Show all posts
Showing posts with label pickled. Show all posts
Wednesday, July 22, 2009
Subscribe to:
Posts (Atom)