Here is the recipe from Robin's aunt, that we talked about on our garden video on growing beets.
Spiced Beets
4 cans of beets, or 8 cups of fresh beets from the garden. Cooked and diced.
3/4 cup of vinegar
2/3 cup sugar
2T pickling spice Put in a bit of cheesecloth or a tea ball works well. Don't want the spice just floating free.
Drain beets, boil the juice and ingredients 20 minutes. If using fresh beets, add a cup of water. Remove the spice. and cook for another 10min. The remove from heat. and cool. Enjoy
Ray Province
The Celtic Ozarkian
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