Robin's Banana Bread

Who says old bananas are good for nothing! As the fall slowly sets into the Ozarks, it becomes time to do some wonderful, homemade breads. This one is a family favorite!

Ingredients:

1/2 cup of melted butter
1 cup of sugar
2 eggs
1 tsp. vanilla extract
1 1/2 cups of flour
1 tsp. of baking soda
1/2 tsp of salt
1/2 cup of sour cream
1 cup of mashed banana (the older the sweeter!)
9"x5" loaf pan

Let's get to it:

Preheat oven to 350 degrees. Stir together butter, sugar. Add eggs and vanilla. Mix well. Combine dry ingredients. Stir into butter mixture. Beat until smooth. Fold in bananas and sour cream. Bake for 1 hour, or until the bread passes the dry toothpick test!

Eat and enjoy!