Try this one out next time you want to make a simple, but elegant soup. It is so simple, you can even make it on a camp out! A little homemade bread, and some wine, and you got yourself somethin'.
Ingredients:
1 aluminum foil pot pie size pan.
1 small onion cut into fourths (Vidalia Onions of the summer are the best)
1 beef bullion cube
1 pat of butter
1 sheet of aluminum foil big enough to wrap your soup dish.
1 piece of cheese big enough to cover the little pan. (Swiss or Provolone are my favorite)
Preparation:
Place the onion, bullion cube, and butter in the pan. Add 1/4 cup water for soup. Place cheese on top. Cover in the aluminum foil. Place in a 350 degree oven for an hour.
How's that for simple! This is a great kid friendly recipe also. Enjoy.
slainte!
Ray Province
Ozark Hillbilly Cookin'
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